Jackfruit Powder / Raw Green Jackfruit Flour

Jackfruit flour is made from raw jackfruit pods that are carefully dried and finely powdered. Packed with nutrition, this versatile flour can be used to prepare healthy and tasty dishes like idlis, dosas, puttu, upma, rotis, chapatis, and even smoothies. It also serves as an excellent alternative to regular flour in baking, offering a wholesome twist to breads, cakes, and other recipes. Derived entirely from the best quality green jackfruits, jackfruit flour is a natural and healthy choice for everyday cooking.

Health Benefits of Jackfruit Powder:
Protein & Fiber Rich – Keeps you full and energized
Weight-Friendly – Helps manage weight naturally
Diabetic-Friendly – Supports healthy blood sugar levels
Gluten-Free Goodness – A safe and healthy flour alternative
Heart Healthy – May help lower cholesterol
Gut Support – Aids digestion and improves gut health
Packed with Nutrients – Loaded with vitamins, minerals & antioxidants

How to Use:

• Add a spoonful of jackfruit flour to atta while preparing chapatis or rotis
• Mix into porridge for a nutritious meal
• For idlis, add 1–2 teaspoons of jackfruit flour to fermented batter before steaming — enhances both taste and nutrition