RAGIVITA: Dehydrated Ragi Batter Powder

Hey,
Relish the natural goodness of our Ready to Cook Dehydrated Ragi Batter Powder, made from premium-quality ragi grains. Prepared through a traditional process — soaking for 16 hours, grinding into batter, dehydrating, and milling— this powder offers the authentic taste and nutrition of homemade fermented ragi batter.
It’s rich in calcium, iron, and dietary fiber, making it a perfect choice for wholesome breakfasts or anytime healthy meals. Just add water, ferment, and cook your favourite dosa or idli with ease!

Key Benefits:
 Naturally Rich in Calcium & Iron
 Supports Bone & Muscle Health
 Aids Digestion & Improves Satiety
 Ideal for Diabetes-Friendly Diets

Usage Ideas:

• Make crispy Ragi Dosa, soft Ragi Idli, or Ragi Pancakes.
• Blend with rice or urad dal batter for unique taste variations.
• Add vegetables or spices for a nutritious twist.
• Use as a base for ragi puttu or instant porridge.

Dehydrated Ragi Batter powder Production Steps 

1.Clean & wash ragi grains

2.Soak for 16 hours

3.Grind into smooth batter

4.Filter to remove ragi husk

5.Dehydrate the batter completely

6.Mill into fine powder

7.Sieve for smooth texture

8.Pack hygienically

Specially made from shell-removed ragi for easy digestion and better nutrition for babies starting solids.

Highlights:
 No Added Preservatives
 No Artificial Flavour or Colour
 No Added Salt or Sugar
 Gluten Free
 Non-GMO